Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...

Chimichurri is a bright, herbaceous sauce that's super quick to make and doesn't require any cooking. It's an absolute staple for home cooks and professional chefs alike. As recipe developer Julianne ...

When picking out a wine to eat with steak, our eyes naturally wander over to the red wines -- either on a menu, or in the wine store. But with so many different cuts of meat, so many different sauces, ...

Ever tried adding mint to your chimichurri? Chimichurri, the classic Argentinian sauce made from parsley, garlic, olive oil, and vinegar is gaining popularity, with a 22.9% increase in menu mentions ...

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...

Much like in neighboring Peru and Brazil, Argentinian menus have Spanish, Italian, African, and Indigenous influences. And in ...