The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

In a medium bowl, whisk together the kosher salt, celery salt, black pepper, onion powder, dried oregano, New Mexico chili powder, cumin, garlic powder, sweet paprika and brown sugar. This makes about ...

The Best Smoked Pork Ribs Ever Recipe – our 3-2-1 smoked baby back ribs recipe delivers tender, juicy rib meat that is perfectly seasoned, with a crispy, crunchy bark and tons of smoky flavor – and it ...

5) Place ribs on rack in smoker and start smoking for 2-3 hrs while moping occasionally with your favorite sauce. 6) After which (what we like to do) wrap ribs in foil with a little juice, say apple ...

Note: This recipe calls for a commercial stove-top smoker; a heavy-duty roasting pan with a rack and lid can be substituted. This recipe uses small hardwood hickory chips; the chips are available at ...