In a skillet, heat 1/2 tablespoon of the olive oil until shimmering. Add the chopped onion and cook over moderate heat until softened, about 4 minutes. Transfer the onion to a bowl. Add the pork, ...

Lazy weekend morning meals around the table, the entire family unhurried have yielded some of my favorite moments of connection and family identity. Even quick weekday breakfasts hold the promise of a ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Place meat in large bowl. Add dry spices to meat. Add onions and chicken broth to meat. Hand-mix meat with a grabbing and twisting motion until meat sticks to hands when holding it upside down. Grab ...

If you’ve always nursed a yen to make your own sausage, but you don’t own a meat grinder and you’re dubious about the joys of stuffing ground meat into casings, this recipe for rustic sausage patties ...

This baked ziti with sausage recipe is a rich twist on tradition. Instead of the red sauce and ground beef that are normally in the original baked pasta recipe, this version features Italian sausage ...