To celebrate Pancake Day, chef Sudi Pigott has shared her recipe for savoury crepes with a twist. The food guru has revealed a Vietnamese recipe for Banh Xeo pancakes, which include prawns and ...

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter ...

There is so much talk nowadays about the need for things to be "healthy" gluten free this and sugar free that which lends a great hand to the South East Asian cuisines where the food is "healthy" ...

Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...

The name banh xeo comes from the sound of the batter hitting the hot frying pan (xeo means sizzle). I absolutely love these crispy pancakes with their accompanying fragrant, fresh herbs. serves 1.

Banh xeo pancakes feature a thin, crispy crust and a flavorful filling of shrimp, fatty pork, and fresh bean sprouts, all with hints of coconut milk and scallions. This recipe serves about 5 to 6 ...

Embark on a flavorful journey through the vibrant streets of Hoi An as we delve into the making of Bánh Xèo, Vietnam's ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

1. Whisk the fish sauce, water, lime juice, sugar, chiles, and garlic together in a small bowl until the sugar dissolves, then divide among 6 small dipping bowls and set aside. Arrange the lettuce, ...

Place the lime juice, rice vinegar, sugar and water in a bowl and stir to dissolve. Add the fish sauce, starting with 4 tablespoons. Taste and adjust the flavors. Aim for a balance of tart, sweet and ...