Come with Jesse Ito, chef-owner of Royal Sushi and Izakaya and Dancerobot in Philadelphia, on a nine day tour through ...

In Japanese, "Omakase" means "I leave it up to you." It is most commonly used in Japanese restaurants when the customer leaves it up to the chef to select and serve seasonal specialties. At Omakase ...

If you want a single word that captures Osaka’s approach to food, try kuiadore – eat until you’re broke. Yes, Tokyo has more ...

"In dreams, I would have visions of sushi," says sushi master Jiro Ono, considered by many to be Japan's best sushi chef. Hence, the name of the movie opening at the Tower Theatre... "In dreams, I ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

There’s been something of an omakase explosion in Philadelphia in the last two years. For the uninitiated, omakase is Japanese for “I’ll leave it up to you” and refers to a tasting-menu-style meal ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...