Cook a turkey whole and you often end up with parts of it that are just right while other parts, usually the legs, are raw. The uneven cook arises from the temperatures required to cook white meat ...
The difference between the largest chicken leg and smallest chicken leg is not as wide as the difference between the smallest ...
Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback