The concept of "quick cooking" may bring a dismal premonition of some rushed procedure, a fast, flavorless concoction flung together with no thought. But it doesn't have to be so. Take a deep breath, ...
If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year round ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 (1 1/2-pound) skirt steak, cut into >4 pieces> 1 teaspoon salt, divided> 1/2 teaspoon ground black pepper, ...
It can be difficult not to get overwhelmed at the meat counter these days, especially when trying to decide what cut of steak you should or shouldn't buy. It's easy to just grab whatever steak is ...
Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...
If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year 'round ...
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