Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Winter calls for warming bowls, bold flavours and deeply comforting meals and Burma Burma is answering with a celebration of ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The story is already familiar: how Burmese immigrants and married couple ...

For most people, the idea that Burmese food could become an inseparable part of Assamese culinary life sounds unexpected—two regions separated ...

Mother-daughter team Ni Ni and NyoNyo Lin opened Ni Burmese in Bay View's KinetiK building in January. The women are refugees from Myanmar, where they still have family and where Ni Ni learned to cook ...

In March, about six weeks after Ni Burmese opened its doors on the ground level of the KinetiK apartment building on the north side of Bay View, I called for a last-minute reservation for four on a ...

LaMaire learned to love traditional Burmese cooking during his visits to the region, and he formed Lahpet as a way to share it back in New Orleans while raising money for One World Family programs. A ...

Another delicious concept is brewing on the ground floor of the KinetiK Apartments at 2140 S. Kinnickinnic Ave. and it promises an experience unlike any other in the city. Ni Burmese is the name of ...