Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

From Hawaiian ahi to New Zealand barramundi. Landlocked amateur chefs need not settle for frozen fish or whatever fillets they can find at their local grocery store. Sushi-grade fish—the best fish you ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking ...

Given the complicated nature of sourcing seafood, finding a place to buy sustainable fish is difficult. Recent reports show seafood fraud is a major problem, in that people aren't always getting what ...