This retro cake recipe from the 1970s is apparently that good. The basis of the cake’s name, which is scrawled across a handwritten recipe card posted on the website page dedicated to “old recipes,” ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

While carrot cakes are synonymous with Easter celebrations and springtime, why should we have to limit ourselves to enjoying this scrumptious cake only when the Easter Bunny is in town? Carrot cakes ...

Carrot cake is one of those desserts that surprises people—in the best way. It’s moist, rich, and full of flavor, with just the right amount of sweetness. The carrots add texture and depth without ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The sweet, subtly spiced cake is a classic and happens to be our most popular dessert recipe of 2025. I think a lot of that ...

The Most Amazing Carrot Cake Cupcakes are moist, fluffy, and full of delicious spiced carrot cake flavor! This easy one-bowl ...

"It's intensely flavored and very moist. It almost has a sticky-toffee-pudding quality to it," says Roman, who features the recipe in her new dessert cookbook, Sweet Enough Sabrina Weiss is the ...