Fact: You really can’t go wrong with bubbly. As such, I advise you to start the most festive season of the year with a ...

Traditional mimosas are great and all, but it's fun to change things up with new and exciting Champagne cocktail recipes every now and then. Chances are you've seen the type of 'grammable drinks we're ...

For what it’s worth, peak grapefruit season starts around Christmas. An easy way to serve drinks to your whole crew, all at once (because nothing is worse than being stuck behind the bar at your own ...

Hear the pop of the champagne bottles uncorked. Inhale the aromatic sweetness of the fruits. Feel the carbonated liquid roll across your lips. Taste the flavor as it bursts into life atop your taste ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Manhattan gets the Champagne treatment in this pre-Prohibition cocktail. The Boothby ...

Kick off your New Year’s celebration with 25 exquisite champagne cocktails that will tantalize your taste buds and elevate your festivities. Discover the perfect mix! The post 25 Best Champagne ...

3 easy, bubbly cocktail recipes to help you ring in the New Year with a buzz. The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and ...

Among the oldest of pre-Prohibition classics, the Champagne cocktail also represents a nearly effortless way to ease into the holiday spirit. The original recipe for this elegant refreshment called ...

Delicious and easy Valentine's Day Cocktails perfect for celebrating this holiday of love. Serve these at your Valentine's Day Dinner or at your Galentines celebration! These are our favorite ...

This simple drink is a classic for a reason. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Place sugar cube in the bottom of a ...

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. There’s nothing I love more than pairing a good blanc de blancs (Pol ...