Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Summer is here and with it comes another season perfect for cooking outdoors. Two months ago we reviewed the larger Char-Broil electric smoker that came away with a really great review score and even ...

Char-Broil, known by outdoor chefs for its outdoor grills and smokers, joined the smart home revolution this week introducing the first ever Wi-Fi-connected smoker. The new smokers allow for remote ...

The combination of coronavirus social distancing and warm spring weather means people everywhere will be spending more time firing up their grills and cooking up burgers, hot dogs, steak, chicken and ...

Amazon's Labor Day Sale is here helping us get ready for our last barbecue of the season during this holiday weekend. Now that summer is winding down, Amazon is heating things up with new Labor Day ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...