Cream cheese makes everything better: it adds this perfect creamy richness and subtle tang that takes desserts to another ...

Let's settle this once and for all: cream cheese absolutely makes everything better. These desserts are living proof, with ...

After a hearty dinner, a light dessert always seals the deal—especially when it's made with cottage cheese. This dairy staple adds a tangy flavor and velvety texture to classic desserts, including ...

In recent years, it seems like many of us have collectively agreed that desserts are at their best when they’re not too sweet. Gone are the days of the ubiquitous molten lava cake. We’ve ushered in an ...

It was not until I tasted my first sheep's milk ricotta cake in Florence that I realized cheese's true dessert potential. Accustomed to the sugary cheesecakes with graham cracker crusts in the states, ...

Elevate your Christmas celebration with these easy, delicious dessert bites. The Raspberry Goat Cheese Bites from Southern food blog Quiche My Grits are "versatile" and easy to make, according to blog ...

Choosing between dessert and cheese at the end of a meal is one of life's most difficult dilemmas. Sweet or savory? Sugary or salty? There's never a wrong move, because you can't go wrong with cheese ...

Japan often gets a bad rap for not embracing the wide world of cheese. There’s certainly a lot of cheese-heavy meals to be found and even classic Japanese dishes have benefited from the addition of ...

Vegans with a sweet tooth, rejoice: we now have a neighborhood all-vegan cheese and dessert bar. Planthropie opened its doors at 135 Pierce St. on Saturday to provide its decadent offerings to those ...