Transforming the traditional beef Wellington into a vegan-friendly Chestnut & Mushroom Wellington, this dish celebrates ...

A stuffed turkey roll with chestnuts and mushrooms brings the flavors of winter to the table. This dish is perfect for the ...

‘Tis the season of top ten lists. Just a few days ago, Gothamist had recently been thinking about the top ten restaurants dishes we’ve had this year. That same night, we had a new entry into the top 5 ...

Want something a little different as your main this holiday? Try these five vegan savory centerpieces that aren't roasts ...

For wild mushrooms and chestnuts: Slice and quarter fresh mushrooms. Heat extra-virgin olive oil in a large sauté pan over medium to high heat. When oil is smoking, sauté mushrooms in 2 batches if ...

Combine porcini mushrooms and 2 cups hot water in medium bowl. Let stand until porcini mushrooms, soften, about 15 minutes.In a saucepan melt butter and add carrots, celery, parsnips and shallots.

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Growing mushrooms has become a pandemic produce hit and a do-it-yourself obsession. And Mushroom Queens couldn’t be happier. The satisfaction of growing your own produce is what prompted Adam Novzen ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...