Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jan 22, 2024, 06:00am EST This winner of a chicken dinner is made ...

This fricassée chicken, morels, and wine is already a winner; add the cream, and things get seriously delicious. The sherry’s nutty kick dances with the earthy morels, creating a flavor combination ...

Heat olive oil in a large, heavy-bottomed Dutch oven over medium-high until shimmering. Add onion, 1 cup grapes, leeks, garlic, and salt. Cook, stirring often, until mixture is lightly golden, 12 to ...

We love a skillet dinner — when all the elements come together in one pan. It’s easier, sure, but also the flavors of the elements enhance one another as they mingle. That’s true in this dish that ...

A good pot roast is a perennial recipe that everyone should have in their back pocket. Simple to assemble yet wonderfully ...