FARGO — Greek cuisine is known for being simple, fresh, healthy and delicious. Add quick and easy to make with just seven basic ingredients, and it becomes clear why this Easy Chicken Souvlaki is one ...

This Greek specialty is made with boneless, skinless chicken breasts, which tend to dry out on the grill. A quick 30-minute brine adds moisture and flavor before coating the chicken with a classic ...

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday ...

A classic Greek dish featuring juicy, marinated chicken skewers grilled to perfection and served with a refreshing cucumber-dill tzatziki and warm pita bread. 1) Marinate the chicken: In a bowl, ...

October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit! To preface this, I ...

To prepare this chicken souvlaki recipe, start by preparing the marinade. Cut the chicken breasts into 1” pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands ...

Sometimes when I’m cooking a dish, I find myself anticipating the leftovers as much as the initial meal. That’s the case with this souvlaki-style chicken and tzatziki. I will enjoy it the night I make ...

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday ...

A little homemade tzatziki, some flat pita and an easy marinade make chicken a family favorite any night of the week. Gyro, falafel or souvlaki. All are serious food loves of mine. Whenever I go to a ...

Make your dining room feel like an authentic Greek taverna with this healthy recipe for marinated chicken souvlaki and cucumber-rich tzatziki yogurt sauce. Humble chicken breast gets loads of flavor ...

Getting your Trinity Audio player ready... Adapted from “Vefa’s Kitchen,” by Vefa Alexiadou (Phaidon). Put this in the fridge to marinate when you leave for work. Serves 4 (double up for leftovers).

Tzaziki Sauce: Fine grate and purge cucumber in salt for 1 hour. Strain cucumber using cheesecloth, squeeze out as much liquid as possible. Discard liquid. In a large bowl, combine all ingredients ...