Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing ...

In a nation with famously high food standards, restaurant goers say they must choose between taste, transparency and ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

Bring the taste of your favorite Chinese dishes straight to your kitchen with these easy, delicious recipes. From cozy soups and crispy chicken to fluffy cakes and sweet desserts, each dish is simple ...

Lizzi speaks with professional chef Christopher St. Cavish about how China’s food culture reflects broader trends in the ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...

China has issued a new recommended national standard for food delivery platforms, according to the State Administration for ...