Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...

A wise man once said, “A sweet treat a day keeps the doctor away.” Said wise man is me, of course. best chinese dessert - meeting you overview While all desserts have their charm, Chinese desserts ...

A cake concealed within the intricate, antique-green shell of a "Fu Hao owl-shaped vessel," a fragrant sweetness hidden under the soft pink gloss of a "rose quartz covered incense burner," a ...