Magnolia Bakery has been serving up classic American desserts since 1996. Magnolia is well-known for baking and icing heavenly-tasting cupcakes. They have a cupcake calendar which has different ...

My first time was on a warm August afternoon on N.Y.C.'s Upper East Side. It was quick, and I fell in love immediately. One never forgets her encounter with Magnolia Bakery's Famous Banana Pudding.

Magnolia Bakery’s banana pudding is one of the foods I would take on a desert island, or at least that’s what I would say if we were playing that dumb game about what foods you’d take on a desert ...

Pudding from scratch is so much more delicious than the boxed version! Featuring homemade vanilla pudding, vanilla wafers, sliced bananas, and fresh whipped cream, our banana pudding recipe is the ...

Fans of Magnolia Bakery’s classic banana pudding will find a new treat awaits. A chocolate version features layers of chocolate pudding, Oreo wafers, banana slices and chocolate shavings. The ...

Old-fashioned banana pudding gets a hit of chocolate from wafers and a light dusting of cocoa powder just before serving. Neglected bananas usually have a special place in my heart as they add natural ...

With the return of the banana business to the Port of New Orleans, we are celebrating banana Recipes from Our Files. This is a fun one, from a 1990 story about chefs cooking for their staffs.

Our region's barbecue restaurants are as specific about their sweets as they are their sauces. In Atlanta, banana pudding is the classic post-barbecue dessert, peach cobbler a close second. Head north ...

Magnolia Bakery is celebrating its 20th birthday in a big way. The New York City institution has released a third variety of its famous banana pudding — and it's one combination we all know and love.

Makes 6 (1/2-cup) servings. Recipe by chef Sarah Copeland, of New York City, is from Cooking Matters for Teens. 1. In a small bowl, use a fork to mash the banana to a smooth pulp. 2. In a medium bowl, ...