1. In a medium bowl, sift together the flour, cocoa powder and salt. 2. In the bowl of a mixer fitted with the paddle attachment, mix together the eggs and sugar on medium speed until thick and pale ...

If you haven't made it to Thomas Keller's 3 week-old Beverly Hills bistro yet, or are waiting for the swank bar downstairs to open (next Friday) to make the trek, you may perhaps be in need of a ...

The perfect gift for the chocolate lover: bouchons. Thomas Keller’s recipe for bouchons is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter.

These small, brownie-like cakes are named for their shape, which resembles a cork (bouchon); they are very rich and chocolatey, baked with chocolate chips in the batter, and dusted with confectioners’ ...

I once got excited about Valentine’s Day. And I do mean “once”, as in, one time in my whole life. The first boyfriend I had was during my junior year of high school, and I was thrilled when he invited ...

Tired of discovering a restaurant’s delectable desserts after already stuffing ourselves full of appetizers and entrees, we’re on a mission to find the places where diners should order dessert first.

Note: This easy-to-make recipe is adapted from Williams-Sonoma. Preheat oven to 350 degrees. Lightly butter bouchon molds and dust with cocoa powder, tapping out excess cocoa. Set bouchon baking mold ...

These treats — the namesake of Thomas Keller’s bistro and bakery — can be made in timbale molds or in silicone. The name means “cork,” and refers to their shape. This batter is not very sweet; if you ...