This video shows you how to make Eve's Pudding, a classic British dessert featuring a layer of soft stewed apples topped with a light vanilla sponge. It’s a warm, comforting dish often served with ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

This dessert encourages you to mess with your food. In fact, precision is not advised. In other words, it’s my kind of dessert. The recipe is inspired by an Eton Mess, which is a British concoction ...

Learn how to make soft and buttery raisin scones at home with this simple, foolproof recipe. Perfect for afternoon tea or a ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...

There was a time when popping to the pub meant more than just a pint, it meant a proper meal. British pub grub was hearty, unpretentious, and designed to fill you up after a hard day's graft. From ...

For a long while, British food didn’t have the best reputation. Accusations of blandness and overcooking may occasionally have been justified, but some of the criticism of our national cuisine might ...