Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

If you've been curious about the differences between canned beans and dried beans, you've come to the right place. There are advantages and disadvantages of both types of beans, so we're not able to ...

If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your roster of regular dishes. That means you’ve likely been loading up your grocery ...

Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook ...

Okay, I have like 5 lbs of old dry beans and I'd like to know the best way to cook them up, with premiums being placed on being tasty, and easy. Yeah, they're going to start out rock-hard. Yeah, I ...

Beans are fundamental in many cuisines. Healthy and economical, they are a go-to in kitchens around the world. France is famous for cassoulet. Latin foodways offer Frijoles Charros (Cowboy Beans), ...

There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?

Dry beans are a sustainable protein source, cost effective, offer more control over sodium intake than canned beans and are rich in nutrients such as potassium, calcium and dietary fiber. So, why aren ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...