If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, ...

Grilled pears with honey glaze add a smoky touch to the natural sweetness of the fruit. Halve the pears and scoop out the ...

1. Position a rack in the center of the oven; preheat to 400°F. Coat a 3-quart nonreactive baking dish with cooking spray. 2. To prepare filling: Combine pear nectar (or juice or water) and lemon ...

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These recipes, featuring berries, apples, citrus, pomegranates, and more, are ready for a seasonal feast. You’ll find easy ...

Pears can be challenging to cook with because some turn so soft, she says. And once a pear begins to ripen, keep a close watch because "it's a small window" before the ripening goes too far, she says.

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

Self-professed “pear nerd” Cristie Mather, director of communications at Pear Bureau Northwest, the collective of 1,600 growers in Oregon and Washington that produces 84 percent of the nation’s pears, ...

Prickly pear fruit is edible, and tasty at that! However, it's covered in dangerous spines, so you need to know the harvesting methods to avoid getting spiked ...