That’s a question that keeps showing up in my mailbox. The crab Louis — a mound of steamed crabmeat paired with avocado, a boiled egg and Thousand Island-ish dressing — is the quintessential West ...

In a medium bowl, whisk together all dressing ingredients until smooth and creamy. Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to develop. On a large chilled ...

Does this seafood dish really live up to its reputation as “the king of salads”? In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh vegetables, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND CRAB LOUIE SALAD Chef Clint Whittemore, Schlafly Tap Room Yield: 4 servings For shrimp: 1/4 to 1/2 cup Louie Dressing ...

Note: Make this for Mom and her friends on Mother's Day — or any day. From "Charlie Palmer's American Fare," by Charlie Palmer. Place crabmeat in a medium mixing bowl and add just enough dressing to ...

When I was 14 years old, I had my first, real adult dining experience. It was the summer of 1980-something, and after subsisting on a diet of high school cafeteria microwaveable minipizzas, Cheez ...

It’s not just us Californians, who have a soft spot for Dungeness crab and bay shrimp. Our fellow West Coasters in Oregon and Washington share that passion for seafood, says Naomi Tomky, author of ...

Imagine: You’re sitting in a popular restaurant at Fisherman’s Wharf in San Francisco. On the second floor your eyes feast on the panoramic view of the Golden Gate Bridge, boat marina, fishermen at ...