Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below.

Tried making crispy dosas at home but failed? Fret not; here is a video with easy tips and tricks that will help you make delicious, non-stick, and crispy dosa like a pro. Dosa requires a batter that ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

For making restaurant-like dosa, it is important to clean the iron tawa properly. Make sure that there is no residue of dirt, oil or any other thing. And before placing the tawa, sprinkle a little ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

Trending News: A company has come up with a machine that prints out the popular South Indian dish Dosa and the internet is divided over it. This new invention, dubbed the ‘Dosa Printer’ by netizens, ...

Fryums are a crispy and crunchy snack. (Photo: Instagram/@najeebebrahimk) For most Indian households, leftovers are not just a practical solution to avoid food waste; they're a cherished part of daily ...

Dosa in English: Dosa is one of the most famous dishes from South India, but today it is loved across India and the whole world. In English, dosa is often called an “Indian pancake” or a “crispy ...

A new restaurant dishing up vegetarian Indian food has just opened in Leicester city centre. Crispy Dosa, in Gallowtree Gate, opened its doors for the first time on Friday, November 3. The restaurant ...