Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi broth. Known for its crispy exterior and soft interior, it’s a popular ...

Classic Filipino sisig is made with pork belly and chicken liver cooked with onions, chiles and calamansi. Chef Kristine Subido offers a vegan option to this traditionally meat-heavy dish, with fried ...

This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside. But I understand where tofu haters are coming from. Most tofu "steak" recipes I've ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Soy, oh soy! You knew we were going to have to bust out a soy recipe or ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

The kitchen has always felt like a lab to me. Burners, pots, bubbling, scorching, weird smells — it can be super fun. It never gets more of a mad scientist vibe than when I’m making sauces. Doesn’t ...