Deviled eggs are a tasty, protein-packed addition to any vegetarian holiday spread. Transform them into mini Christmas trees ...

Enjoying a bowl of cozy soup on a chilly day is one of the most comforting things you can do. Plus, soup is easy to make in big batches, making it perfect for meal prepping or when you want to have ...

James Ransom for The New York Times. Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David ...

We’ve rounded up some winning vegan and vegetarian dinner recipes. Add them to your dinner repertoire and get ready for rave reviews. We know that not everyone who’s reading this is a vegetarian.

The air fryer is truly a miracle gadget. It turns food into crispy, tasty meals in no time with almost no oil. Minimal effort ...

Whether you’re a vegetarian or just someone who prefers to lean on veggie-heavy meals, it can be hard coming up with ideas to keep things exciting in the kitchen. But we’ve got plenty of inspiration ...

Whether you're a committed vegetarian or vegan, a "reducetarian," or just someone who'd like to focus on a more plant-based diet, the recipes in this roundup of meatless meals will have you putting ...

As soon as the temperature starts to dip, we’re swapping our summer salads for a warm bowl of comforting soup. But if your plans to look for more plant-based options have you wondering where you can ...

There are plenty of healthy, tasty weight loss meals for picky eaters. Balanced, satisfying meals support weight loss ...

Make the meal decision to cook or not to cook, but don't feel overwhelmed finding a delicious summer vegetarian dinner. Whether it's a meatless Monday or a plate of grilled steak or chicken just doesn ...

We're all looking for fun, new recipes to make meal planning easier. And discovering ways to include more healthful veggies in a diet is always a win — especially with dishes so abundant with flavor ...

These vegetarian recipes transform affordable produce and pantry staples into spectacular dishes. By Hetty Lui McKinnon The cookbook author Hetty Lui McKinnon has been a vegetarian for 30 years. It is ...