Description: How to Make Amazing Homemade Cinnamon Raisin Bread (No Mixer) Hello, in this episode of In the Kitchen with Matt ...

In this episode of In the Kitchen with Matt I will show you how to make an easy homemade cinnamon raisin bread. I love this ...

Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted butter.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

The new year is a perfect time to embrace fresh beginnings and explore new opportunities. Whether it’s learning a new skill, such as playing an instrument, mastering a new language or finding a new ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Whisk egg and milk. Brush the surface of the loaf with the egg wash. Slide into the hot oven and bake for 20-25 minutes until golden brown. Tip the bread from the pan and tap. It should sound hollow.

1. Combine the milk, melted butter, and honey in a microwave safe glass. 2. Heat the liquid in the microwave to 110 to 115 degrees F, and then stir in the yeast. Let this mixture sit for 10 minutes, ...