Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

Mark Drabich is a seafood evangelist. Pop into the gregarious fishmonger’s market, Metropolitan Seafood & Gourmet in Lebanon, read one of his irreverent newsletters or catch him cooking a fresh catch ...

There's nothing quite like a steady stream of seafood to satisfy all but the most dedicated landlubbers, and plenty of places coast to coast will keep favorites like crab, shrimp, and even lobster ...

Where Your Taste Buds Take a Victory Lap. 2025 readers’ choices offer a roadmap to the best bites and sips in the region — ...

L.A. has long been a hub for seafood specialties that trace their roots across Mexico. It should come as no surprise, then, that when L.A. Times Food compiled our guide to the 101 best tacos in L.A., ...

Forget about all those burgers, pizza and chicken tenders for a moment. We sure do love our fish. And shellfish, with shrimp being the most consumed seafood in this country and the world. Americans ...

Ready for a summer full of New England seafood? North Branford, Connecticut may have the perfect restaurant for you. Yelp recently released a list of the top seafood restaurant in every state, and a ...