Fresh, never frozen. It’s a phrase we often hear in commercials—but only a few fast-food chains truly commit to it. While many restaurants lean heavily on pre-packaged ingredients to keep costs down, ...

Quick-service and fast-food restaurants typically collect data on customers' purchasing behaviors. With the help of AI, they can now leverage their data to better manage inventory and operations. This ...

Fast-food restaurants are losing breakfast customers to convenience stores. Morning meal traffic to fast-food chains rose 1% in the three months ended in July, while visits to food-forward convenience ...

Fast food history is littered with chains that once dominated the American landscape, serving millions of customers before fading into memory. These restaurants weren't just places to grab a quick ...