Comforting, cozy, and velvety rich — winter cocktails are a vibe. And while the winter solstice doesn’t officially arrive ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks on Food & Wine, according to readers. Here are ...

Hot Buttered Rum is the nostalgic classic cocktail that delivers all the cozy holiday energy of a fireplace in a mug, and the ...

Cocktail culture has evolved from serious craft revival to a playful new era, as bartenders and drinkers embrace nostalgia, ...

Coffeeness analyzed a full year of Google Trends data and found hot chocolate and apple cider topping the nation’s holiday ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

From rarefied 90-year-old tawnies to the playful cocktails filling modern bars, port’s latest chapter is captivating a new generation of drinkers thanks to a unique blend of luxury and versatility.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

From ginger spice and apple cider, to coffee and maple flavors, these cocktails embody sweater weather. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.