From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

Pork Chops with Mushrooms Ragout is the perfect cold-weather dinner since snow still prevails in some parts of the country, let's enjoy this rich flavor and savory dinner. Who is ready to cook dinner?

When it comes to classic rock and metal acts from the '70s and '80s, there are two sides of the musical fence. On one side, some legacy acts continue to churn out new records, performing their newest ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end. Grated carrots were somehow always part of the menu. They were served by ...

Lily Collins’ French style tricks stand out for their natural elegance and thoughtful details. These tips help you project a ...

French is a beautiful language, and even the most common French names sound a little like magic. So if you love the sound of the French language as much as we do, you may want to name your little man ...