You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...
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Tourtière du Lac-Saint-Jean (Québécois meat pie)
Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout ...
“It’s a tradition to eat ragoût because we always raised so much pork here,” says Jean-Pierre Lemasson, a Montreal-based ...
The secret ingredient is still secret. That’s what James R. Wainwright said with a laugh when asked — yet again — what the secret ingredient is that makes the French-Canadian meat pies so popular when ...
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