There are plenty of ways to enjoy cucumbers, from putting them in salads and sandwiches to ceviches and dips. But if you're not cooking the occasional cucumber, then you're missing out on an exciting ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

Can’t get enough of cucumbers for the summer? This video walks you through how to make Sogogi Oi Bokkeum, a Korean stir-fried cucumber and beef recipe that brings a delicious spicy and savory flavor ...

The chilli and garlic contrast well with the cool, crisp cucumber in this dish Ingredients 750gm (1½ lb) cucumbers (about 1½ inch size cubes) 2 tsp salt 1 tbsp groundnut or vegetable oil 1½ tbsp ...

With an abundant harvest this cucumber season, you may find yourself wondering what to do with all of those fresh crispy cukes. Greek Cucumber Cubes are a great little appetizer with lots of flavor.

In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil. Add the cucumbers, ...

Heat the oven to 350 degrees. Sprinkle the eggplant slices lightly on both sides with salt. Transfer to a large colander, then set in the sink and let drain for 15 minutes. Meanwhile, in a medium bowl ...

Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.