I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...

Barbecue pork, or “Char Siu,” is a classic Chinese preparation of roasting meat, traditionally using pork belly or shoulder. However, using the loin is preferable as it is a meatier, more substantial ...

YouTube creator Randy Lau shares his dad's classic dish. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

Note: For spectacular buns, make this filling with homemade char siu, or barbecue pork. The filling can easily be made using store-bought char siu, available at Chinese restaurants and many Chinese ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

Char, or cha, means ‘fork’ and siu means ‘roast’ and this spicy honey-soy glaze is what the Chinese slap on their pork before skewering and grilling it. But we can think of it as a good old steakhouse ...

This Chinese-style roasted pork shoulder has a sweet and salty flavor that’s perfect with a bowl of rice, in stir fry, on a banh mi sandwich or stirred into a simple soup broth. Instructions: Combine ...

Season beef all over with salt and leave to stand in the fridge for a few hours. Mix ingredients together and massage into beef fillet inside a ziplock bag. Marinate for 3 or 4 hours or overnight.

Remove any excess skin and, using a sharp knife, pierce pork flesh all over so it is covered in 1cm-deep holes, approximately 2cm apart. Combine marinade ingredients in a bowl and mix well. Rub the ...

I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...