A good homemade tomato sauce requires no frills. There's nothing better than sweet, in-season tomatoes, garlic, and herbs atop a tangle of fresh pasta. While most chefs can agree good sauce starts ...
Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...
2 tbsp. extra virgin olive oil .5 large garlic cloves, minced (3 tbsp.)1 medium onion, finely chopped (1 cup)1 tsp. dried thyme 1 (28-oz.) can whole peeled tomatoes 1 (28-oz.) can tomato puree 1 (6-oz ...
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