This story is part of our Guide to Modern Homesteading. Read the other stories in the series here. One of the most exciting things about the vinegar renaissance is that, unlike olive oil, you can ...

You're probably not using your balsamic vinegar sitting in your pantry to its fullest potential. We've come up with some ...

It feels a lot like alchemy. The transformation is remarkable. Magical even. In glass jars, alcohol, water, sugar and usually discarded bits of a piece of fruit -- tough, spiky skin and the inedible, ...

These highly-rated recipes take on the rich and tart flavor of balsamic vinegar, from delicious roasted veggies to healthy ...

Nearly every week, a professional panel tastes dozens of wines in The Chronicle's Food & Wine department conference room. When the tannin settles, the panel has helped select the ones we feature each ...

Remember in the New Testament when Jesus was on the cross and someone gave him a vinegar-soaked sponge to drink from? When I first heard this story back at Holy Trinity Catholic Grammar School, I was ...

Weeds are a constant problem for those of us with yards, gardens, and sidewalks. It's not the weed's fault that they are messing up our carefully curated outdoor oases. They're just doing their thing, ...

One of the best things about eating Asian food is the many kinds of dipping sauces that accompany it. Spicy, sweet, salty, sour, you name it, there’s one in every flavor! Here’s a homemade spicy ...

As I discovered a few years ago, learning how to make apple cider vinegar is a simple way to use apple scraps and save money.