Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Randy Graham said he won’t be making ice wine this year. That has nothing to do with the weather or the availability of grapes in North East, Pennsylvania, aside Lake Erie, where Randy and wife Laura ...

Once grapes are picked from the vine, they enter a winery’s cellar. But what’s the magic behind the cellar doors that turns grapes into fine wine? With my Wine 101 column I share what I know about ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...