Covina’s Hungarian fry bread comes with New York–appropriate toppings: smoked salmon, capers, onions. Suddenly and seemingly out of nowhere, New York is in the middle of a fried-bread renaissance.

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...