Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

These millet idli and dosa are a great option for those who suffer from diabetes, also it helps boost the essential nutrients. Consult a healthcare professional for personalised advice.

Dosa and idli may be the stars of South Indian breakfasts, but their brilliance depends on what sits beside them. The sides, chutneys, podis, sambars – are what make each bite different, what keep you ...

BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already struggling to stay on shelves at Nandini parlours: Reason: Not due to a ...

South Indian food always finds favour on our menu. Idli is one of the most popular dishes and comes in different versions. Have you ever tried spot idli? It's time to make it now. You never know what ...

Bengaluru: Nandini, a trusted name in Karnataka, is expanding its product range with the introduction of ‘Ready to Cook’ dosa and idli flour, now available in the city. Chief Minister Siddaramaiah ...