Use leftover quinoa instead of rice to make this delicious recipe for Indonesian mixed fried rice — nasi goreng. There are so many kinds of fried rice options in Asia. Basically they are made from ...

"I’ve been eating chicken fried rice for as long as I can recall and it’s a dish of which I never tire," says food writer Lara Lee. "This version of nasi goreng is my absolute favourite. The galangal ...

Nasi Goreng is packed with more flavour, shrimp paste, plenty of vegetables, protein like fried or shredded chicken, prawns, and topped with a half fried egg with a runny yolk to coat the rice in the ...

You will need 3 cups of cooked jasmine rice for this recipe. Add 1 finely chopped brown onion and 1 peeled, finely chopped carrot and cook for 1 to 2 minutes until just softened but not coloured. Add ...

Bored of home cooked food? Try out this interesting recipe by Priya Prabhu. Indonesian Fried Rice (Nasi Goreng) Ingredients 1 cup (250 gm) rice, cooked and cooled 2 tbsp oil 2 tbsp butter 2 tbsp ...

Rick Stein serves up a fragrant and tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. A fried egg on top wouldn't go amiss either. For this recipe you ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Don't have day-old rice for nasi goreng? Don't worry. This one-pot ...

Nasi goreng is Indonesia’s iconic fried rice cooked with garlic, chili, and sweet soy sauce. Savory, aromatic, and commonly ...