Simple ingredients are all you need to make this Italian Veal Piccata recipe. Lemon, wine, and capers bring transform a regular veal cutlet into a gourmet meal you never thought you could make. Why ...

Discover small Ohio Italian restaurants still serving authentic family recipes passed down through generations, from ...

Beat veal cutlet out with a meat mallet until around 7mm thick. Soak veal in milk overnight. Preheat oven to 200C. Remove veal from milk and pat dry. Combine breadcrumbs, lemon zest, parsley and Grana ...

As someone whose life and career were synonymous with his heritage, Frank Sinatra's love for Italian cuisine comes as little surprise to fans of the singer. Alongside Sinatra's appetizer of choice, ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

"Panne" and "paneed" are two of those New Orleans menu words that everybody born here understands, and which newcomers eventually learn. Even if you've never heard of it, once you taste chicken or ...