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Chefs share three restaurant chains serving rich lobster bisque worth ordering this season.

German-Japanese chef Tohru Nakamura, who holds two Michelin stars at his namesake restaurant in central Munich, was encouraged to become an ambassador. He’s bridging cultures through food instead.

Lobster is sweet, succulent and luxurious. It's not an everyday kind of meat, so when you've got some leftover, you don't want it to go to waste. But reheating it the wrong way can turn that ...

Few things are more synonymous with summer than lobster rolls, especially if you live on the East Coast. Maine has their version: cold creamy lobster salad dressed in mayo and green crunchies (think ...

We may receive a commission on purchases made from links. Lobster is a special treat that we've incorporated into many decadent recipes, from lobster rolls to lobster risotto. But, for a fancy whole ...