The distinctive aroma of kaffir lime leaves is addictive. The fragrance is at once citrus, floral and sweet. Just smelling them is enough to explain why kaffir lime leaves are often used in Southeast ...

Instead of looking for kaffir lime leaves when cooking Southeast Asian or Indian recipes, try just asking for lime leaves. That’s how the ingredient is now classified at PCC Natural Markets, just days ...

The Waitrose Cook’s Ingredients product will have a rebrand as of next year. The new packaging will be rolled out to all Waitrose stores and online by early next year. A spokesperson for the ...

Waitrose is changing the name of its Kaffir lime leaves over customer concerns the word has historically been used as a racial slur in South Africa. The supermarket’s Cooks’ Ingredients Kaffir Lime ...

Cook's Tip - before chopping the kaffir lime leaf finely, using a sharp knife, cut down along both sides of the tough centre vein and discard the vein. Preheat oven to 180 degrees Celsius and line two ...

Memories of summer vacations are almost always intertwined with food. Refreshing beverages to beat the heat, mangoes from all over India - each with its unique flavour and texture, and of course ...

Q: I bought kaffir lime leaves for a steamed-fish recipe, and now I have almost the entire bag left. How else can they be used? A: Kaffir lime leaves are those rather unusual-looking leaves sold in ...

Culinary preparations with leafy greens not only up the taste quotient but also provide minerals, iron, and immunity-boosting nutrient. Besides spinach, mustard greens, cabbage, curry, and coriander ...