Gangamma Kashiappa Benagi, an octogenarian vegetable vendor from Dharwad, had more creases on her face than the currency notes she handled everyday. She sat singing in her kitchen, her arm rotating ...

Say Karnataka food and the first images that pop into your mind are the famed Neer dosa, Bisi bele bath and the Ragi mudda which every foodie is aware of. But there is more to Karnataka cuisine than ...

Think Karnataka cuisine and what immediately comes to mind is bassaru, akki rotti or obattu, right? What if we say there is more to it? If you are game to discover the local flavours without any ...

There is some consensus, however, that the Mylari dosé was invented by cooks at Hotel Vinayaka Mylari in the city’s Nazarabad area— the restaurant itself leaves no scope for doubt in its signage, ...

What comes to your mind when someone mentions of food from Karnataka? Is it the masala dosa or idli-vada? While these breakfast dishes have become synonymous with the state and to South India, there ...

Going beyond the masala dosey, rave idli, or the bisi bele bhath, can you rattle off a list of dishes that you associate with Karnataka? After five, you’ll probably stop. Head to ‘Karunadu Swada’ a ...

The state of Karnataka derives its name from ‘Karunadu’ — this name reflects the state’s geographical position on the Deccan Plateau, which is a large, elevated area of land. The prehistoric period of ...

In the overcrowded world of Instagram recipes, one does find gems that make it to the ‘Saved’ list immediately. This week, I discovered tuppada mutagi on the social media platform. It's a flatbread ...

Regional Karnataka Dishes: Bengaluru is one of the India's most vibrant dining destinations. Check out these places for a traditional meal to try. Ranveer Singh and Deepika Padukone are spending some ...

What comes to your mind when someone mentions of food from Karnataka? Is it the masala dosa or idli-vada? While these breakfast dishes have become synonymous with the state and to South India, there ...