Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs. It’s the ...

The TV soap opera "Bread, Love and Dreams" (제빵왕 김탁구) (KBS, 2010) is one of my favorite Korean telenovelas of all times, especially because it has all the things I like most: great actors, a memorable ...

Korean cream cheese garlic bread is the decadent snack you didn’t know you needed. This Korean street food is made of a small pull-apart milk bread boule stuffed with sweet cream cheese and crisped in ...

Korean breads offer a delightful fusion of traditional and contemporary flavors. From the sweetness of Hoddeok to the savory surprise in Gyeran-pang, each type brings a unique experience. Whether as a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Washingtonians won’t need to drive into Annandale on the weekends for Korean baked goods: Adams Morgan’s acclaimed restaurant Anju just launched brunch with a selection of pastries like green tea ...

Korean bread is achieving results in a country that took bread as a staple. It is continually expanding in North America. According to the distribution industry on the 30th, SPC Group's Paris Baguette ...

A popular snack makes a glorious return. SEOUL, South Korea -- The blaring roar of cars, brisk footsteps of office workers, and the vibrant voices of children echo through a dim grocery store parking ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...