Chef Abe Conlon can remember every detail about his favorite Portuguese dish his Madeiran great-grandmother used to make for him: her preparation of bacalhau, a salt cod spread with vinegar, oil, and ...

Lisbon! We have completely fallen in love with Portugal. Everything from the sights and history to the food and people, Portugal has it all! In today's episode we are going for 24 hours of non-stop ...

Lisbon eats well and looks good doing it. The city is a wonderland of narrow cobblestone streets, opulent tiled buildings, vintage yellow trams, and stunning views at every (hilly) turn. Ornate kiosks ...