Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team behind ...

TasteAtlas has revealed its annual Best Food 2026 list, and India has secured a place in almost every category featuring the ...

Lucknow's culinary scene is a vibrant blend of its thousand-year history and modern innovation. The city masterfully balances traditional Awadhi cuisine, characterized by its refined techniques and ...

Lucknow has been nominated for UNESCO's Creative City of Gastronomy title, recognizing its rich Awadhi cuisine. The city boasts a diverse culinary scene, from royal-inspired meat dishes to delightful ...

Lucknow ke khane ki khushboo uski hawa mein hai’ (the aroma of Lucknow food is in its air). Few foodies would deny this. Much before Unesco named Lucknow as the “Creative City of Gastronomy”, a host ...

Matar tikki is tangy, crunchy, smoky, mildly spiced and spectacularly earthy(Courtesy Royal Café) “The beauty of a matar tikki lies in its simplicity,” says ...

Try dishes like roomali roti, kebabs, shorba and sheermal at K3.Photo: NDTV Food Lucknow is a city which has a deep-rooted history of culinary excellence. From its scrumptious biryanis to the ...

Feast like a Nawab as the ‘Khansamas’ at Edesia will bring to you secret recipes from the royal ‘Dastarkhwans’ and iconic eateries of Lucknow. New Delhi: Foodies in Delhi, pay attention! Gear up for a ...

Rakul Preet Singh is in Lucknow right now. An exciting new project, enriching Nawabi vibes and some delicious food — what else could Rakul Preet Singh ask for? The actress is set to get along with the ...