If you would like to try making the country wine you’ll first have to locate a supply of rhubarb, an old-fashioned fruit, really a vegetable, once common in the countryside in old gardens and farms.

Maine has a handful of traditional wineries scattered around the state, but the cool New England climate isn’t particularly conducive to growing grapes. The rich soil and long, muddy springs do, ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...

As a child, I knew that rhubarb came from South Dakota. After all, the south side of every farm's garage sprouted a ruffled border of broad and crinkled leaves. Every Memorial Day picnic ended with ...