Use silicone molds. A sphere-shaped mold makes it easy to create smooth hot chocolate bombs that seal together neatly. These ...

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Add the chocolate bark to a microwave-safe 2-cup glass measuring cup. Melt in the microwave in 30-second increments, stirring ...

If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...